1/2 cup diced (1/2-inch) day-old bread, preferably from a country-style loaf.

"I know that this accolade is deeply important.I've heard from chefs who were literally selling their cars to make payroll when they found out that they got this accolade.

I do not take it lightly; I take it very seriously.I know the impact that it can have on people's lives.And not only their lives, but their spouse and their families.

So I put in the work.I know what it takes.".

Picture a moment in time in which chefs are nationally famous.

And the chefs who have changed the way we eat not only have empires of deliciousness but also a platform for change, with people looking to them and their food to reflect where they come from, where we're going, and what America truly is.in Seattle, “I do not recommend beef tallow as a skincare ingredient.

It’s simply an animal fat — nothing magical or particularly beneficial about it for your skin.. "It’s messy, smelly, can clog pores, and goes rancid easily, especially without preservatives.There are so many better alternatives that are more effective and still natural to support the skin barrier without the drawbacks of animal fats… It [also] attracts flies.”.

Can You Get Retinol Through Your Diet?This Is What Experts Say.